1829 Espresso.
Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.
This 1829 Espresso comes from Mió, a farm in Monte Santo de Minas, Brazil, built around care, traceability and responsibility to the land. Across the estate, coffee grows alongside native forest, spring water and carefully managed processing facilities.
Set between Southern Minas Gerais and the High Mogiana region, Mió benefits from two distinct terrains: one known for citrus acidity, the other for body and sweetness. Each harvest is tracked from cherry to export using satellite imagery and rigorous processing controls, giving full visibility from farm to cup.
Original: $16.09
-65%$16.09
$5.63More Images
1829 Espresso.
Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.
This 1829 Espresso comes from Mió, a farm in Monte Santo de Minas, Brazil, built around care, traceability and responsibility to the land. Across the estate, coffee grows alongside native forest, spring water and carefully managed processing facilities.
Set between Southern Minas Gerais and the High Mogiana region, Mió benefits from two distinct terrains: one known for citrus acidity, the other for body and sweetness. Each harvest is tracked from cherry to export using satellite imagery and rigorous processing controls, giving full visibility from farm to cup.
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Description
Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.
This 1829 Espresso comes from Mió, a farm in Monte Santo de Minas, Brazil, built around care, traceability and responsibility to the land. Across the estate, coffee grows alongside native forest, spring water and carefully managed processing facilities.
Set between Southern Minas Gerais and the High Mogiana region, Mió benefits from two distinct terrains: one known for citrus acidity, the other for body and sweetness. Each harvest is tracked from cherry to export using satellite imagery and rigorous processing controls, giving full visibility from farm to cup.
